With Erlend Svardal Bøe (Høyre) , Tom Young (Nøgne Ø) , Lars Huse (Ølsmia) .

The discussion is based on the experiences of manufacturers with the advertising ban, and looks more closely at how the regulations can safeguard the intention of limiting the marketing of alcohol without, in practice, becoming a communication ban for manufacturers.

HANEN CEO Bernt Bucher Johannessen invites you to an informal conversation in the "Taste & Talk" format, with Wettre Bryggeri and Nerø Sideri .

Norway's Best Drink has NM status this year and is held at Rebel the days before Rebel Beer & Cider Fest.

During the festival you will have the opportunity to taste three sides from the winners in the sides category.

Acetaldehyde, diacetyl and DMS are among the off-flavors that can occasionally occur in beer, both from large breweries, microbreweries and home brewers.

For anyone who wants to understand the brewing process better, it is useful to be able to recognize such deviations and understand the most common reasons why they occur.

The course is conducted by Norbrygg's beer judges , who serve beer with unflavored flavors.

The party continues at Chiruto!

There will be a bar with Japanese beer, sake, whiskey, highballs, ramune and more.

Chiruto is Norway's first Japanese arcade hall, with rhythm games, crane games, train simulators and much more.

Det blir også ekte japansk karaoke i to high-end karaokerom med plass til 8–10 personer i hvert rom.

A completely unique nightlife concept in the Nordic region. Chiruto is located in the same building as Rebel Turn left when you leave the festival area.

NB: 20 ​​year age limit.

The Food Hub serves an American-inspired BBQ platter with glazed short ribs, 14-hour smoked pulled pork, coarse Over Oslo sausage from Strøm-Larsen, cream of corn, oven-baked potato, raw slaw, smokey mayo and chunky pickles.

Included is one can of light beer from Oslo Lettølsbryggeri.

BBQ Brunch costs 349,- per person and can be purchased as an option for those who have a festival pass or day ticket on Saturday. It is also possible to purchase admission only to the BBQ Brunch, without access to the festival area itself.

Ølsmia invites you to a tour of its premises at Rebel along with Kveik Yeastery .

There will be a lecture on the biotransformation of hops, as well as tasting.

Beer brewing in Norway has a 6,000-year history – from the Stone Age to craft.

Lars Marius Garshol shares stories and perspectives from Norwegian beer history that few people know about.

From fields to malting floors: What makes Norwegian barley such good malt?

JærMalt is a farm malting plant in Jæren that specializes in traditional floor malting, where the grain is germinated on the floor instead of in industrial drums.

They produce malt from short-haul grain grown on their own fields and in the surrounding area, with an emphasis on craftsmanship, quality and a slow process.

A deep dive into the barrel aging program with Nøgne Ø .

The party continues at Chiruto!

There will be a bar with Japanese beer, sake, whiskey, highballs, ramune and more.

Chiruto is Norway's first Japanese arcade hall, with rhythm games, crane games, train simulators and much more.

There will also be real Japanese karaoke in two high-end karaoke rooms with space for 8–10 people in each room.

A completely unique nightlife concept in the Nordic region. Chiruto is located in the same building as Rebel Turn left when you leave the festival area.

NB: 20 ​​year age limit.